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During village festivals, fairs, markets, concerts or sporting events, the modern streets of Rome are often filled often with food trucks that include the famous porchettari (or porchetta men). [...]

How did I become a sommelier and after that an executive wine master? I honestly still have no idea. But I am. What’s even more amazing is that I hated wine as a kid, especially making it. [...]

When in Rome you might find yourself in front of a mysterious plate of Roman cuisine. And your instinct might be to ask: “What is this?” But don’t! For two reasons: One, the answer might stop you [...]