The American in Italia

I managed to avoid one for 41 years. And no, I’m not talking about a communicable disease, an awful exam or provolone piccante (which I can’t stand). I mean the most dreaded, awful and [...]

How did I become a sommelier and after that an executive wine master? I honestly still have no idea. But I am. What’s even more amazing is that I hated wine as a kid, especially making it. [...]